Our Korean Nourish Bowls are what makes Grounded Kitchen who we are. The combination of flavours, spices and fresh ingredients make our Gochujang, Shichimi, Bulgogi, Buldak Fire and Fire Broth Bowls legendary.
Udon noodles with tofu, marinated in our Fire Sauce. Served with Korean kimchi, spring onions, roasted cashew nuts, fresh chilli, sesame seeds, coriander and crispy onions.
Shichimi is a sweet, zesty, Japanese spice known as Nanami Togarashi which includes chillies, sesame seeds, orange peel, pepper, ginger and seaweed.
Can be made vegan upon request
Bulgogi is a Korean classic marinade which is smoky, juicy and slightly sweet; made from soy, sesame and garlic.
Bold, spicy + sweet seasoning which carries a savoury deliciousness that deepens flavour. Ideal for those looking to bring heat + excitement to their bowl.
Heavily spiced, well balanced peanut satay sauce. Buldak dishes are traditionally served with melted gouda cheese.
A hearty and warming broth bowl with lively flavours of Buldak.