Kimchi has been eaten for centuries by Koreans. It is a staple food in their culture, appearing virtually at every meal. Koreans often eat kimchi at breakfast, lunch, and dinner. It can be used in side dishes, soups, stews, and salads. If you want to know why kimchi has always been the go-to food of many Koreans, this article will tell you more about it.
What Is Kimchi Made Of?
Kimchi is a spicy vegetable fermented dish made from cabbage and brined or seasoned with garlic, ginger, red pepper powder, and fish sauce. It may also contain radish, carrot, onion, or cucumber and is sometimes coated with chilli powder.
Kimchi is extremely popular in Korea and is widely used in most Korean dishes. It is one of the most well-known Korean foods, and it is widely available in Korean grocery stores.
This dish is flavourful, and it also has many health benefits. If you wonder why so many people love this dish, here are the unique benefits one can get from it.
It Helps Strengthen One's Immune System
Kimchi is very nutritious. It contains vitamins, minerals, and other nutrients beneficial to the body. It is an excellent vitamin A, vitamins C and E, calcium, iron, and protein source. It also provides antioxidants along with beta-carotene and phenols.
It is a powerful immune system booster and helps fight off diseases caused by bacteria, viruses, and other microorganisms. Kimchi is also suitable for fighting cancer and other infections in the body.
It Reduces Body Inflammation
Kimchi has vitamin C and other essential minerals, which can boost the body's ability to fight inflammation. Inflammation is one of the main factors in many chronic diseases, including diabetes and heart problems. That is why eating kimchi regularly can help prevent illnesses and diseases.
It Helps Prevent Constipation
Kimchi can be an excellent alternative to taking laxatives. It has a high fibre content, which helps keep the digestive system in good condition. Many studies have shown that fibre can control constipation, diarrhoea, and other digestive problems.
It Increases Bone Density
Kimchi is high in calcium and is vital for building and increasing bone density. Calcium is an essential mineral for maintaining healthy bones and teeth. It is necessary for preventing osteoporosis, a severe bone disease.
It Reduces Risk of Type 2 Diabetes
Kimchi is a healthy dish due to its low glycemic index and carbohydrates. The low erythritol and lactic acid content help control blood sugar levels and prevent type 2 diabetes.
It Can Treat Skin Problems
Kimchi may also be the solution you need for that clear skin. It is high in vitamin B and antioxidants that help fight the free radicals in the body. It reduces the risk of skin problems, prevents acne, and improves skin conditions.
It Prevents Cardiovascular Diseases
Kimchi is rich in vitamins C and B, which are found to help lower cholesterol and blood pressure. It can also help prevent cardiovascular diseases.
Conclusion
Kimchi is a very healthy and nutritious food that can help prevent and manage many health problems. It is an excellent alternative to taking medication, and it is effortless to prepare. It can be a healthy addition to your diet to keep your body in good health.
If you want to taste the authentic nutritious kimchi and other Korean food, you can get one from Grounded Kitchen. We are a restaurant chain in the UK that specialises in fresh Korean food. Grab your favourite Korean food online, and we will have it delivered to your door.
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