top of page

+exploring asian flavours.

jeonju rendang
jeonju rendang
spicy, sweet, savoury, and utterly delightful.
sambal jjigae
sambal jjigae
Served with kimchi, a blend of fiery chilies, aromatic spices, and fresh herbs.
kare ramyeon
kare ramyeon
blend of lemongrass zest, galangal's spice, with some chilli heat.
chuncheon laksa
chuncheon laksa
served with mushrooms. A bowl of rich, creamy coconut aromatic laksa with fragrant spices and fresh herbs.
bottom of page