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This Months Top Yums.



Buldak Fire Tofu.
Rice, spinach, carrots,
beetroot, peppers, avocado,
Korean kimchi, lime, coriander,
spring onions, sesame seeds +
fresh chilli.
Bowls.


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Read all about Grounded Kitchen and learn more about the ingredients we use and why we use them, Korean Food Culture, GK News, Recipes and more in Culture Class
