top of page
wraps
delight in our ssambaps at Grounded Kitchen – a culinary fusion of your chosen protein and flavors, artfully wrapped in a durum wheat flatbread. each ssambap is a tantalising blend of sushi rice, crisp romaine lettuce, spring onions, beetroot, crispy onions, and fresh coriander.
korean wings
baked chicken wings marinated in spicy gochujang, with crispy and spring onions, coriander + sesame seeds.
Mandu
fresh handmade dumplings steamed and served with a sweet soy dip
bao
indulge in our bao's – 2 steamed hirata buns filled with your choice of protein, pickled mooli, crispy onion, coriander, spring onion, sesame seeds, and yum sauce. savor the perfect bite-size explosion of flavours at Grounded Kitchen.
aubergine melt
aubergine baked in gochujang with melted cheese
lamb dumpling
fresh handmade dumplings steamed and served with a sweet soy dip
togarashi prawns
breaded prawns, grilled, served with gochujang sauce
bottom of page