A simple at home take on Grounded Kitchen’s tomato and cheese tteokbokki special, made with fresh tomatoes blitzed into a quick sauce, gochujang, sweetheart cabbage, white onion and melty cheddar slices.

For this month’s Grounded Kitchen at Home recipe, we have made a Snack Plate inspired by our Gochu Cashews.

This month’s Grounded Kitchen at Home recipe is our Berry Peanut Bowls. Inspired by our Chocolate Peanut Butter Bowl, this at-home version is made with British berries, yoghurt, homemade peanut-coconut granola and a peanut butter drizzle.

A quick summer rice bowl, inspired by our Chicken Rice Bowl and made with seasonal British produce. This is the kind of lunch that looks like more effort than it is. Microwave rice, cooked chicken, colourful summer veg and a punchy gochujang dressing, all thrown together in one bowl.