top of page

행복한 부활절 - Happy Easter

Easter is a time of celebration and tradition around the world, and Korea is no exception. Korean Easter food traditions are unique and delicious, showcasing the country's vibrant culinary culture. In this blog post, we'll explore some of the most popular Easter food traditions in Korea, including Bibimbap, Bao, Udon noodles, Chicken Wings, Gochujang, Shichimi, and Bulgogi.


Bibimbap is a traditional Korean dish that consists of rice, vegetables, and often a protein such as beef or chicken. The ingredients are arranged in a bowl and mixed together with a spicy sauce made from Gochujang, a Korean chilli paste. Bibimbap is a popular dish during Easter in Korea because it's a filling and hearty meal that's perfect for family gatherings.


Bao, also known as steamed buns, is a popular Korean Easter food tradition. These fluffy, pillowy buns are filled with savoury ingredients such as chicken, beef, or vegetables. They're often served as a side dish or appetiser during Easter meals.

Udon noodles

Udon noodles are a staple in Korean cuisine, and they're often served during Easter as well. These thick and chewy noodles are usually served in a hot soup or stir-fried with vegetables and a protein. Udon noodles are a great choice for Easter because they're filling and satisfying.

Chicken Wings

Chicken wings are a popular Easter food tradition in Korea, especially among young people. These crispy and spicy wings are often marinated in a spicy sauce made from Gochujang and other spices. They're perfect as a snack or appetiser during Easter gatherings.


Gochujang is a staple ingredient in Korean cuisine, and it's often used in Easter food traditions. This spicy paste is made from red chilli peppers, glutinous rice, and fermented soybeans. It's a great addition to many dishes, including Bibimbap, chicken wings, and Bulgogi.


Shichimi is a Japanese spice blend that's popular in Korea as well. This spice blend typically includes red chilli pepper, black and white sesame seeds, dried orange peel, ginger, and other spices. Shichimi is often used as a seasoning for rice dishes and soups.


Bulgogi is a classic Korean dish that's often served during Easter. It's often made from thin slices of beef that are marinated in a sweet and savoury sauce. It is usually grilled or stir-fried and served with rice and vegetables.

If you're looking to experience the delicious flavours of Korean Easter food traditions, we have all you could want this Easter. Our menu features a wide variety of traditional Korean dishes, including Bibimbap, Udon noodles, Gochujang Chicken Wings, and Baos. With a focus on healthy and high-quality ingredients, we offer a unique and delicious dining experience. Don't miss out on the opportunity to try some of the best Korean inspired food in the UK at Grounded Kitchen! 행복한 부활절 x


bottom of page